Burnt Basque Cheesecake

The Burnt Basque Cheesecake, created at La Viña in San Sebastián, this crustless cheesecake is baked at high heat to achieve its signature caramelized (almost burnt) top and creamy center.

No water bath, no perfect edges — just rich flavor and rustic charm.

Perfectly imperfect and absolutely delicious. ✨

PLEASE ALLOW 48 HOURS TO PREPARE THESE - OTHERWISE ORDER COULD BE REFUNDED/CANCELLED